Festival del cioccolato 2015

Festival del cioccolato 2015

4.12.2015. - 6.12.2015.
Opatija

Nel primo fine settimana di dicembre, la manifestazione piu dolce di Opatija presenta i migliori marchi cioccolatieri, ma anche i piccoli produttori specializzati in dolci originali al cioccolato. La parte espositiva del Festival del cioccolato, dedicata alla vendita, e situata nel Teatro all'aperto dove ogni produttore presenta sulla propria bancarella il meglio della sua offerta. I laboratori, le conferenze, le degustazioni, i concerti e le mostre dedicate al cioccolato si tengono in tutti gli hotel e ristoranti di Opatija, nelle gallerie artistiche, nei padiglioni per le esposizioni e nei vani museali e scolastici. I pasticceri uniscono le forze per creare una grande torta imperiale. Un momento speciale del festival e il „Paradosso di Opatija“, quando guide esperte abbinano i sapori di vari tipi di cioccolato a vini regionali di qualita.

Chocolate Magic - presentation, sampling and sale of chocolate specialities
Crystal Hall of the Hotel Kvarner
Friday, 4 December 13:00 – 21:00
Saturday, 5 December 09:00 – 21:00
Sunday, 6 December 09:00 – 19:00

Vilma-Rab, Čokolada i orah, Atelier Ecostyle - Rijeka and Opatija, VR Choco Art-Pula, Medina kućica-Popovača, Šarlota Pastry Shop/Favory Catering-Zagreb, Al Kaprone chocolate liqueurs-Zagreb, Tramontana Chocolaterie-Portorož, Hiša trt, vina in čokolade Kunej-Brestanica, Casa del Padrone Pastry Shop-Krk, Slavonska košarica-Slavonski Brod, Ilirija Promet-Slavonski Brod, Bagolo Chocolaterie-Zagreb, Hedona-Križevci, Ivy's Sweet Lavander-Opatija, Ekološko Posestvo Vina Montis & Eko Laura-Marezige, Gustolato-Novigrad


Exhibition: "Chocolate Opatija"
Juraj Šporer Arts Pavilion
Friday, 4 December 15:00 – 20:00
Saturday, 5 December 10:00 – 20:00
Sunday, 6 December 10:00 – 17:00

Grand Hotel Adriatic and Opatija Catering School

Choco programmes


FRIDAY, 4 December 2015

Chocolate gramophone record and sampling of Nadalina chocolates
10:00 – 21:00, Manufaktura Souvenir Shop

Lighting of the Christmas decorations
18:00, terrace of the Hotel Kvarner
Musical programme: Alba & Leo

Choco workshop for children: "Mačak z Voloskega"
18:00, Villa Angiolina
Sweet-making workshop for little gourmets – Atelier Ecostye
Guests: Vedran Ružić & Elizabet Jovanović

Choco concert: Dalawa Stories
18:00 – 22:30, Antica Osteria da Ugo (Hotel Continental)

SATURDAY, 5 December 2015

Choco workshop for children: "Mačak z Voloskega"
09:00, Villa Angiolina
Sweet-making workshop for little gourmets – Atelier Ecostye
Guests: Vedran Ružić & Elizabet Jovanović

Educational workshop: Chocolate tempering and working with chocolate
10:00 – 12:00, Juraj Šporer Arts Pavilion
Limited number of places available. For more information, please call 051/271 710 or e-mail info@opatija-tourism.hr
Puratos Konding theory workshop, Belcolade brand

Theatrical performance for children: "The Pancake of my Life"
10:30, Café Continental (Hotel Continental)

Chocolate gramophone record and sampling of Nadalina chocolates
10:00 – 21:00, Manufaktura Souvenir Shop

Choco Tattoo
10:00 – 14:00/15:00 – 19:00, Crystal Hall of the Hotel Kvarner
Face painting for children

Christmas Window at Milenij Choco World
10:00 – 18:00, Milenij Choco World (Hotel Continental)
Making a "Christmas Jigsaw Puzzle" and a large chocolate Christmas tree

Making a chocolate "Girl with the Seagull" statue
10:00 – 16:00, Milenij Choco World (Hotel Continental)
Choco sculptor: Antonio Licitra

Cutting and sale of a large chocolate cake
12:00, terrace of the Hotel Kvarner
Musical programme: Duo Blondes

Choco concert: Sunny Side
12:00 – 15:00, terrace of the Hotel Milenij

Theatrical performance for children: "Sweet Clown Tricks"
13:00 – 15:00, Slatina Shopping Centre

Choco concert: Tango appassionato
13:00 – 16:00, café of the Hotel Continental

Educational workshop: Chocolate tempering and working with chocolate
16:00 – 18:00, Juraj Šporer Arts Pavilion
Limited number of places available. For more information, please call 051/271 710 or e-mail info@opatija-tourism.hr
Puratos Konding theory workshop, Belcolade brand

Opatija Paradox – Chocolate & Wine
17:00 – 22:00, Villa Angiolina
Winemakers: Josić, Klinec, Meneghetti, Medea, Terra Rota, Pavlomir, Vino i To wine shop, Ritoša
Olive oils: Chiavalon, Medea & Negri
Chocolates: Vilma Rab
Musical programme: Vedran Ružić & Darko Jurković

Musical programme: Dino Antonić & 4 Shades
16:00 – 19:00, terrace of the Hotel Kvarner

Choco concert: Katarina Jurić
18:00 – 22:30, Antica Osteria da Ugo (Hotel Continental)

Choco Wine & Dine, wine & food evening
19:00, Café Palme (Hotel Bristol)
Radovan Winery
Musical programme: Duo Timeless
For information and reservations, please call 051 706 300 or e-mail info@hotel-bristol.hr

Concert "Pure Chocolate"
20:30, Operetta
Each of the musical movements performed by the Purpur Ensemble will be accompanied by an exquisite chocolate speciality, creating a unique experience!
Ticket sales: www.festivalkvarner.com, tel. 051 210 512

SUNDAY, 6 December 2015

Educational choco workshop: Innovation and trends in confectionery
10:00 – 12:00, Juraj Šporer Arts Pavilion
Limited number of places available. For more information, please call 051/271 710 or e-mail info@opatija-tourism.hr
Puratos Konding theory workshop, Belcolade brand

Choco Tattoo
10:00 – 14:00/15:00 – 19:00, Crystal Hall of the Hotel Kvarner
Face painting for children

Chocolate gramophone record and sampling of Nadalina chocolates
10:00 – 18:00, Manufaktura Souvenir Shop

Theatrical performance for children: "I Sing, Play and Do Magic"
10:00, Villa Angiolina

Making a chocolate "Girl with the Seagull" statue
10:00 – 16:00, Milenij Choco World (Hotel Continental)
Choco sculptor: Antonio Licitra

Christmas Window at Milenij Choco World
10:00 – 18:00, Milenij Choco World (Hotel Continental)
Making a "Christmas Jigsaw Puzzle" and a large chocolate Christmas tree

Chocolate workshop for children
11:00, Café Palme (Hotel Bristol)

Musical programme: Dino Antonić & 4 Shades
10:00 – 14:00, terrace of the Hotel Kvarner

Choco concert: Damir Kedžo
12:00 – 15:00, terrace of the Hotel Milenij

Educational choco workshop: Innovation and trends in confectionery
14:00 – 16:00, Juraj Šporer Arts Pavilion
Limited number of places available. For more information, please call 051/271 710 or e-mail info@opatija-tourism.hr
Puratos Konding theory workshop, Belcolade brand

Croatian Choco Concept – Atelier Ecostyle Opatija
18:00 – 20:00, Villa Angiolina
Atelier Ecostyle & Co., Karlić Tartufi, Misal – sparkling wines
Guests: Šajeta, Vedran Ružić and Luka Jenuš

An Encounter with St. Nicholas
17:30, Open Air Theatre


Gastro Choco

Bevanda Restaurant
Selection of chocolate specialities: chocolate lava cake, parfait with three types of chocolate, chocolate ball with hot fruit topping, dark chocolate mousse with whiskey and hazelnuts, chocolate sweet chestnut, Pavlova cake with white chocolate and lime, chocolate gelato with the fruits of the earth, chocolate macarons, three types of chocolate, the best hot chocolate with whipped cream

Hotel Continental – Antica Osteria da Ugo
Choco menu "Par excellence"
Pag cheese in a dark chocolate sauce + 2 chocolates with Pag cheese, beef steak in a balsamic vinegar and dark chocolate sauce accompanied by roast potatoes, panna cotta with a topping of white or dark chocolate. Price: 205 kn

Hotel Continental – Juicy & Champagne Bar
Special offer of chocolate cocktails: Hennessy Choco, Choco Ice, Baileys Choco,
Choco kids

Café Continental
Milenij Choco – coffee and chocolate cake; Sacher torte; Chocolate Fantasy cake;
Chocolate mini cake; mousse in a chocolate glass (combination of white, dark and milk chocolate); chocolate cream in a glass; chocolate & banana smoothie.

Café Wagner
Milenij Choco pralines and chocolate delights, special chocolate ice cream.

Hotel Milenij - a la carte Restaurant Argonauti
Choco menu
Pršut dry-cured ham from Drniš with flavoured dark chocolate, cream of tomato soup with chocolate brittle, pumpkin risotto with ginger and chocolate, beef steak in a sauce of dark spicy chocolate, glazed rice with pomegranate, white chocolate pudding with flambéed tangerines. Price: 310 kn

Grand Hotel Adriatic
Carmen Sylva chocolate cake, fig cake with dark chocolate and anise, Adriatic cake with 4 types of chocolate and 24kt gold, hot chocolate with cinnamon and truffles, crostata with ice chocolate, mint and ginger

Hotel Bristol
Bristol cake, Sacher torte, Chocolate Rhapsody, white lemon cake, Fragoletta, Chocolate Fantasy with mascarpone cheese, chocolate cake with walnuts, chocolate cake with caramel, chocolate biscuits

Hotel Mozart
Special offer of chocolate specialities: chocolate cakes and rolls, chocolate shooters

Restaurant Yacht Club Opatija
Three kinds of chocolate specialities: chocolate mousse, chocolate cake with cherries and chocolate cake with olive oil

Wellness Bar (Thalasso Wellness Centre)
Chocolate muffin with dried fruit, oat biscuits with pieces of dark chocolate and dried fruit; Choco Loco shake; Choco Tropic smoothie

Kaokakao Patisserie, Volosko
Special offer of chocolate cakes: chocolate millefoglie, "Intense" cake with 70% chocolate, surprise cake and homemade cocoa drink with whipped cream

Wine Bar Stephanie
4 types of pancakes with white and dark chocolate and nutty thermostable cream with 5 different flavours and fresh and dried fruit
5 flavoured Mokarabia coffee variants with hazelnut, caramel, coconut, orange and amarena cherry flavours from the Fabbri programme
5 types of chocolate from a chocolate melting pot flavoured according to your taste with hazelnut, caramel, coconut, orange and amarena cherry flavours from the Fabbri programme
Various chocolate desserts
Special offer: medallions with wok vegetables and chocolate sauce. Price: 60 kn

Restaurant Lungomare
Chocolate mousse, chocolate cake, chocolate profiteroles, various chocolate cakes

Restaurant Divan
Special offer of chocolate specialities: parfait dark and white chocolate cake with strawberry topping; chestnut parfait coated with dark chocolate and chilli; panna cotta coated with flavoured white chocolate and roasted almonds, "Divan" chocolate pralines; "Manuel" dark chocolate drink with Jack Daniels honey; "Manuel" white chocolate drink with Southern Comfort

Cafe Bar – Restaurant La Piccola Cucina
Chocolate fondue with fresh and dried fruit, chocolate mousse, fruit skewers coated in dark and white chocolate

Restaurant Ružmarin
"Ružmarin" chocolate cake, chocolate soufflé with ice cream and whipped cream, dark chocolate mousse with extra virgin olive oil and flower of salt

Restaurant Vongola
Special offer of chocolate desserts and beverages: chocolate cake with two types of chocolate, chocolate mousse with mint, hot chocolate with different flavours

Gostiona Istranka Tavern
Flourless dark chocolate cake with chocolate mousse

Chocobar Kraš Opatija
Promotional sale of chocolate products and cocktails

Café Bar Leonardo
Special offer of hot chocolates with different flavours
Free homemade chocolate pralines with every cup of coffee

Café Bar Galija
Promotional sale of chocolate beverages

Old School Pub
Chocolate gift with every ordered coffee

Café Bar Eugenian
Promotional sale of chocolate beverages with different flavours. Special highlights: "Eugenian" chocolate drink (chocolate 52% + chilli+ cinnamon + agave + flower of salt) and "Aztec" (chocolate 52% + chilli + agave + coca leaf liqueur)
All beverages can be ordered with rice milk

Manufaktura Souvenir Shop
Presentation and sampling of chocolate and biscuits with truffles, sampling of dark and white hot chocolate

Aggiunto: 13.03.2015 11:11
ultima modifica: 04.12.2015 23:23

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