FLOUR - BREAD ‘09 @ Opatija

FACULTY OF FOOD TECHNOLOGY OSIJEK, Department of Cereal Processing Technology, Osijek, Croatia and ICC-INTERNATIONAL ASSOCIATION FOR CEREAL SCIENCE AND TECHNOLOGY are oganizing the 5th International Congress “Flour-Bread ‘09” and the 7th Croatian Congress of Cereal Technologists “Brašno-Kruh ‘09.”, which will take place in Opatija, Croatia from the 21st to 23rd October 2009.

Topics
• Storage and handling of cereal grains
• Analytical and rheological methods
• Cereals for health
• Milling technology
• Developments in bread technology
• Extruded goods, pasta and pastry production
• Quality assurance and quality control
• Nutritional and sensory qualities