![FLOUR - BREAD ‘09 @ Opatija](http://images.opatija.net/najave/002940-001.jpg)
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FLOUR - BREAD ‘09 @ Opatija
Grand Hotel Adriatic, Opatija
FACULTY OF FOOD TECHNOLOGY OSIJEK, Department of Cereal Processing Technology, Osijek, Croatia and ICC-INTERNATIONAL ASSOCIATION FOR CEREAL SCIENCE AND TECHNOLOGY are oganizing the 5th International Congress “Flour-Bread ‘09” and the 7th Croatian Congress of Cereal Technologists “Brašno-Kruh ‘09.”, which will take place in Opatija, Croatia from the 21st to 23rd October 2009.
Topics
• Storage and handling of cereal grains
• Analytical and rheological methods
• Cereals for health
• Milling technology
• Developments in bread technology
• Extruded goods, pasta and pastry production
• Quality assurance and quality control
• Nutritional and sensory qualities
Added: 23.09.2009 14:14
Last Modified: 23.09.2009 14:14