7th International Congress of Food Technologists, Biotechnologists and Nutritionists

7th International Congress of Food Technologists, Biotechnologists and Nutritionists, will be held from September 20 to 23, 2011 in Opatija, Croatia. The organizers of the Congress are Croatian Society of Food Technologists, Biotechnologists and Nutritionists and the Faculty of Food Technology and Biotechnology, University of Zagreb. The Congress is traditionally held since 1977. This congress will provide a forum for exchange of ideas and authoritative views by leading scientists (such as food scientists and technologists, nutritionists, and environmental professionals) as well as business leaders in this exciting field.

The Conference will address the following topics:

* Food, Health and Nutrition
* Food Quality, Safety and Regulation
* Food and Consumers
* Food Engineering
* Food Chemistry: Natural Antioxidants and Antimicrobials, Food Ingredients and Functional Food
* Nutrigenomics and Nutrigenetics
* Clinical Nutrition
* Biotechnology and Bioprocess Engineering
* Medical and Pharmaceutical Biotechnology
* Wastewater : Treatment, Reuse and Legislation